Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant
malt and hop character. A very popular “house” strain May yield citrus notes with cooler 60-66°F fermentations.
Flocculation: Medium-Low Attenuation: 73-80%
Temperature Range: 60-73° F Alcohol Tolerance: 11% ABV Compares to WY1056 and WLP001*